Showing posts with label Outdoor Cookery. Show all posts
Showing posts with label Outdoor Cookery. Show all posts

Monday 8 May 2023

The great dehy crisis of '23...

 Where have all the Backcountry meals gone?

If you are out tramping, biking, kayaking or doing some other outdoor pursuit you are probably eating Backcountry Cuisine dehydrated meals at least some of the time. You might have noticed that they seem to be a bit scarce in your local outdoor retail stores...there is a reason for this.

Classic Backcountry Cuisine meal...Cooked Breakfast

Back in November 2022 one of the large machines Backcountry Cuisine use to dehydrate ingredients went out of service. This has seriously slowed production rates. As a result there has been a shortage of backcountry meals in most of the local stores. I recently visited the Hunting and Fishing store at Tower Junction here in Christchurch and they had NO Backcountry meals at all. Like zero...not even the Vegan meals most people never buy. 

Dehydrator at Backcountry Cuisine in Invercargill

Hopefully the shortages do not last for too long because love them or hate them Backcountry Cuisine is the number one freeze dried meal brand here. Losing them from the market would be a huge problem for anyone who uses freeze dried meals. You might have to do what the old timers did and eat real foods like sausages, steak and bacon with mashed spud, rice or cous cous.

 My God how primitive!!! 

Is this your future without Backcountry meals?

Real Meals, Radix and boutique food companies are making inroads into the freeze dry meal market but they have neither the range of meals nor the production ability to totally replace Backcountry Cuisine. As yet we cannot get any of the big international brands like Mountain House here. 

Real Meals...not as large as Backcountry cuisine

If you live in Christchurch and need to buy some Backcountry meals you should go have a look at the  Hunting & Fishing store in Rangiora. I was there in the weekend and they had ample supplies of both the small and regular sized meals. They also have plenty of the bags of mixed vegetables, dried meat and mashed potato. 

Small sized BBC meals at Rangiora Hunting & Fishing

 Either they had a stash of meals or they just don't get the volume of traffic that the Christchurch store receives. BTW: the Rangiora Hunting & Fishing has a great range of items in store...it is just about as big as the flagship Tower Junction store. 

They also sell Real Meals, O-Meals and Outdoor gourmet meals

Anyway...hopefully Backcountry Cuisine will soon rectify the problem and be back up to full time production once again. 


Tuesday 21 March 2023

Tramping Equipment: Soto Windmaster stove

 Review of the Soto Windmaster Stove

So...I bought a new outdoor stove last week...it is the Soto Windmaster. I have read some good things about this stove and felt the need for some retail therapy so...! I am a big fan of canister stoves and I’m not alone – the overwhelming majority of trampers I come across use them. For price point, ease of use and efficiency they are hard to bet.

BTW: this is my tenth outdoor stove...I think I might have a problem! 

Soto Windmaster fixed to a medium sized gas cannister

There are a large number of models available on the New Zealand market and a huge number more available from overseas. There are a handful of well known brands and models that dominate – the Soto Windmaster is one of those.

Some of the Soto Range of outdoor stoves


 At NZD $135  this model sits at the upper end of the price range for canister stoves. Having said that there are good reasons for this. Firstly all stoves sold on the New Zealand market have to meet the requisite gas standards and this does add to the price but also increases the safety

...the box your new Windmaster comes in...

Soto is a well known and highly regarded outdoor equipment manufacturer with a wide following around the world. The Soto Windmaster has a large range of features and a high level of performance that many of the cheaper stoves lack. All this amounts to a more expensive stove but given the features it is very good value for money.  

So let’s look at the features on this great little stove unit.

Some of the main features on the Soto Windmaster

This stove is called the ‘Windmaster’ for a reason and that’s because it copes very well in windy exposed conditions. The stove has a piezo-electric starter so it is a self contained unit and is easily started even when windy where matches or a lighter don’t work. This starter works a charm and one press is all you need to spark a flame.


Centrally located ignitor on the Soto Windmaster

 At 89 grams for the stove unit itself and 100 grams including the small carry bag, this stove isn’t the lightest in the stove market but doesn’t weigh that much. It compares favourably with its contemporaries like the Kovea TI stove, MSR Pocket Rocket and my Fire Maple TI stove which all weigh around 70-80 gms. 


Windmaster comes with a nylon carry bag

To be fair when you compare this to all in one integrated stove types you do need to include other items such as a pot, gas canister and canister stabiliser which will increase the weight. I will be using my standard Toaks 1.3 liter Titanium pot on this stove but it will also work with my other cookware. 

My Toaks 1.3 liter pot i usually carry


Being able to buy a cannister stove as a standalone unit allows trampers to mix and match to get the system they want and the opportunity to change the pot choice depending on your needs. Sometimes you will be fine with a small cup/pot or you might need a big 2 liter pot or a frying pan. Flexibility in gear choice is ideal when buying outdoor equipment. 

Soto Windmaster with pot stand attached

The head on this stove is large as far as canister stoves go and and sits very, very close to the pot allowing just enough airflow to provide oxygen to the head but not so much to impact the flame. In fact the burner head is slightly recessed providing additional wind protection. Most canister stoves need a windshield  to operate well in windy conditions and while this will benefit any canister stove it is not essential for the Windmaster. 



Burner head designed to resist wind...Windmaster

This stove has been tested and it will boil 500 ml of water in less than 2 minutes and 45 seconds with a light breeze. This is slower than an integrated stove but not by a great deal. FYI: Integrated stoves are all in one packages and include ones like the JetBoil and MSR Windburner range. If you are using the Windmaster (or for that matter) any other stove during windy weather the boil time is going to be slower.



The MSR Windburner is one type of integrated stove system


This unit is unique compared to most other canister stoves in that the pot stand is not attached but comes as a separate unit. This does make it more fiddly to use because you have to attach it to the stem of the stove itself. This can be overcome as the pot support can be permanently attached to the stove and will still fit inside the provided storage bag. 

Pot stand comes separate from the stove itself

 It’s a reasonably wide pot support, larger than most, so will cope with larger pots and saucepans provided you have a canister stabiliser attached. One of the big benefits of canister stoves in general is that they simmer food really well so if you are going to be cooking rather just boiling water then they are a great option.

Wide stand arms will accommodate larger pots/pans

A feature I like is the ignitor...it makes the stove much easier to light. Even my $300 dollar MSR Windburner does not have an ignitor on it so I appreciate its inclusion. I would still carry a lighter or matches as ignitors can wear out after heavy use. A stove is useless if you cannot light it so an alternate means of ignition is a good idea. 

Soto Windmaster in use

Overall the Soto Windmaster is a great stove with plenty of wonderful features and while on the upper end of the price range, it is well worth considering if you after a canister stove.

The Windmaster in Use:

The windmaster will be coming on my tramp around the St James Walkway next week so look back for some photos of the stove in use...

Heating water for breakfast at Ada Pass Hut

Cooking bench at Anne Hut on the St James Walkway

Man...this stove is a cracker. It worked really well on my recent St James Walkway trip and I think it might become my go to stove for most of my tramping trips. It is fast, efficient and easy to use all things you really want in a camping stove. Time will tell how it performs over the long term but I really like it. 

Monday 20 February 2023

Tramping Equipment: Lixada alcohol/wood stove system...

 ...more goodies for the gear cupboard...

I received another new piece of kit just after Christmas and it is a real beauty. Karen and I were talking about alcohol stoves one evening and about a week later she presented me with a wood/alcohol stove she purchased from AliExpress. It was the Lixada wood and alcohol stove system.

My Lixada wood/alcohol system

The Lixada company is based in China and they produce commercial cooking equipment and outdoor gear both for their own brand and others. They make a range of cookers, stoves and outdoor dining equipment in a variety of materials. 

Brass alloy cooker from Lixada

Their products are readily available on AliExpress, Amazon, Trade Me and from their online store. I have never seen any of their products in stores here but that is not uncommon with these smaller niche producers. 

While Trangia are the most respected producers of this kind of stove there are a multitude of smaller cottage companies producing good outdoor cooking equipment. Quality is often comparable to Trangia without paying for the name/brand on your gear.

Lixada fit right into this category...

Cooker can be sealed with a cap

I thought we could have a look at my stove and see what the build quality and features are...


The Lixada wood/alcohol stove:

The stove comes as a complete package but the individual components can be purchased separately if required. This kit consists of a stainless steel wood stove which also doubles as a stand for the Trangia style alcohol stove. 


Lixada system: part one is the alcohol stove

Lixada system: part two is the wood stove/stand

The wood stove is of the folding type and can be folded down into a square approximately 12 cms by 10 cms. There is an outer frame and two shelves which fit inside the frame to act as grate and alcohol stove holder. There is an attached pin which fits through a hinge to hold the whole stove together. 


Lixada wood stove with shelves inserted

Detail of the Lixada wood stove

Lixada alcohol stove fits in the top shelf

The alcohol stove is the classic Trangia style with a brass alloy burner with a cap and simmer ring. The burner can be filled with de-natured alcohol, Methylated Spirits or alcohol gel to preference. Once lit the simmer ring allows you to regulated the size of flame and hence the heat. 

The shelves can be detached from the main stand

There is a separate shelf  that is designed to hold the alcohol burner unit at the right height to heat a pot, frying pan or cup. The whole kit weighs in at 340gms empty which is a decent weight compared to some cannister stoves or pressurised gas stoves. 

There is a Titanium version of this stove system which would take that weight down below 200 gm's but of course it is more expensive. 


Lixada wood stove with alcohol stove inserted

Both items fold down into small packages and both have a supplied carry bag to protect your gear from soot you might get on the outside of the cooker. You could easily carry the stove in its two bags but I am exploring an alternate carry method...probably a separate 1-2 liter canvas or nylon bag which would hold the stove, cooker and a small bottle of fuel. 


Both Lixada items have a carry bag

The stove can also act as a smaller twig/stick burner with a separate shelf to build your fire on. These type of burners are light as they require no fuel to be carried or separate burners. You just find small, dry sticks and twigs when you stop for the day and light a small fire with them.  

Lixada stove configured for wood

Obviously the disadvantage of this is you must find dry wood which would sometimes be quite tricky in our damp Beech forests. You also need to maintain the fire just like you would a wood burner in a hut...you cannot just leave this and walk away. 

I am not a great fan of wood stoves but I will be using this function in the future. 

You can leave the top shelf inserted using wood 

The alcohol stove comes in three pieces...the main cooker body, a cap and a simmer ring. All are in the same brass alloy and they screw or clip together to form one compact package. 

Lixada alcohol stove components

There is a simmer ring for the Lixada stove

Lixada stove...cap off and simmer ring attached

The alcohol stove can accept a number of different fuels including de-natured alcohol, Methylated Spirits and alcohol gel. Meth's is readily available but the gel and de-natured alcohol will only be available from specialist stores in the larger centers. I will primarily use Meth's in my stove. 

Methylated Spirits is the main fuel for the stove

One liter of Meth's is about $3.50 NZD

I was using my old NZ Army cups canteen when I was filming this vlog (it was the only thing I could find) but it is not the ideal pot to use with this stove. It is a bit too high and narrow so the flames tend to curl up the sides. A large diameter and low pot/pan would work best...


My US pattern cups canteen on the stove

A round pot/pan would fit the Lixada stove better

This cup is old...I got it from the NZ Army back in 1987 and I have used it since. Versions of this cup have been in use from the late 1940's right up to the present day and I think it shows the soundness of the original design that it is still useful. This particular pattern is from the Vietnam War era (mine has a manufacturing date on it of 1972).

US cups canteen...over 40 years old now!

The Lixada wood stove is of a folding design and the frame is held together by a pin that fits into an open hinge on one corner. It has a length of wire attached so it can be secured to the frame. If you ever lost the pin it would be easy enough to fashion a new one from some wire.


Preparing to disassembly the Lixada stove

Here is the Lixada wood stove disassembled into its various parts...there is the main frame, a pin and two shelves. You remove the pin and then fold down the main frame into a flat shape using the hinges on each of the corners. The components then fit in the nylon pouch provided with the kit. 

Individual components of the Lixada wood stove

...this pin holds the wood stove together...

Shelf for burning wood on the Lixada stove

Folded up Lixada stove ready for storage

All the necessary elements of the Lixada system

This is a decent looking stove and I decided I would find an opportunity to use it as soon as possible. 


Using the Lixada alcohol stove:

There was a fire ban at Kaituna Reserve where I was taking these photos so I could not trial the stove there. It has been hot here in Canterbury and all of the grass and under growth is super dry. I don't fancy the moniker of "man who burnt down 600 year old forest' attached to my name... 

There was a fire ban at Kaituna Reserve

Instead I drove over Gebbies Pass on the way home and stopped at the Allandale Reserve near Governors Bay. There was no fire ban here so I sat at one of the picnic tables and fired up the stove. 

Allandale Reserve in Lyttelton Harbor

I was only using Methylated Spirits this time but I will take the stove out soon and try it burning sticks and twigs to see how it works. 

Kit needed to use the Lixada stove system

Boiling water on the Lixada stove...alcohol stove being used

I filled my cups canteen and set about boiling some water to hydrate a Cup Noodle I had in my bag of gears. I would probably use this stove for heating water so boiling a litre and then making some noodles seemed like a good trial. 

Alcohol stove lit and heating my noodle water

...Alcohol stoves have a slow boil time...

These stoves are not the most efficient means of heating food or water. In all it took nearly 7 minutes for the stove to heat up a liter of water in my old cups canteen. If I was using a wider more shallow pan it would heat quicker but you would still be looking at 5-7 minutes to boil. 

Water starts to boil in the Lixada stove

Eventually the water reached a boil and I used the supplied simmer ring to douse the stove. There is a useful handle on the ring to make it easy to place it over a flame. You need to wait for the stove to cool before screwing the cap back on as it gets really hot. If you do it too soon you will melt or perish the rubber O ring on the cap which makes it leak proof. 

Flame doused using the simmer ring

These Fantasic Noodles need about 5-10 minutes to fully hydrate so cover them back up with the lid and leave them till they are ready. 


Water added to my noodles from the cups canteen

Once cool the alcohol stove can be removed

This photo shows how the pin holds the whole unit together...it has a large coil of wire on the end to make it harder to loose. If you ever lost the pin it would be easy enough to fashion a new one from a length of heavy grade wire. 

Note: Pin holding the stove together

After use the wood stove folds down into the nylon pouch supplied with the kit and it is a compact item to put into your pack. I will be buying a new bag for this stove so that I am able to carry the wood stove and the alcohol cooker in the same bag. 

Lixada stove folded and ready for storage

Detail of the top of Lixada alcohol stove

Fantastic Noodle time....I like these noodles but they are nowhere as good as a genuine English Pot Noodle. You can sometimes buy Pot Noodle from supermarkets here in Kiwiland but I haven't seen any for a while now...Tomato and Beef are my favorite. There are also some cheap off brand local versions available as well as good quality Japanese and Asian noodles here in New Zealand. 

Bon apetit folks...!

This is the sum of all the items you need to use this stove...the stoves, alcohol and wood. I am in the market for a small resealable bottle to carry my Meth's in and I will be looking for one that holds about 500 mls of fuel. That would be enough for 5-6 boils...


Final look at the Lixada stove system

This is a decent stove system and I will taking it out on a few excursions going forward. It is probably best suited for camping trips when I have time to spare for the slow heating times. I will be sure to showcase it the first time I take it out for an actual trip. 


YouTube: A look at the Lixada Stove System

                 Lixada alcohol stove in use