Showing posts with label Outdoor Cookery. Show all posts
Showing posts with label Outdoor Cookery. Show all posts

Saturday 26 November 2022

Tramping Food: Real Meals

 A look at the Real Meals range of entrees

Tramping food is one of the most important items you will carry with you when you are venturing into the outdoors. To perform at your best you need the right type and amount of food to keep you moving. One option is the use of freeze dried and pre packaged meals. 

Classic packaging for a Real Meals

I often use freeze dried meals when I am out by myself...they are the easiest and most efficient way to provide yourself with sustenance. One of my favorites at this time are the Real Meal range. Many trampers believe they are the best freeze dried meals available here in New Zealand. 


Real Meals...some history:

Real Meals as a company has only existed for a couple of years but its history is much longer than this. Originally the company was called Absolute Wilderness and they were a fixture in the South Island and especially Nelson region for over a decade. If you could find their products you would be using them as they were quality meals.  

Absolute Wilderness meals...basic black packaging

Absolute Wilderness traded right through the 2010's up to 2021.  While their products were always difficult to find in the shops the full range could always be ordered online from their Nelson headquarters. Starting out with only a couple of meals they eventually increased their range until they had about 15 different meals available covering breakfast, lunch and dinner options. My favorites were the Creamed Rice, Wilderness Stew and Chilli Con Carne. 

Homemade ration pack for the Paparoa Track in 2020

A couple of years ago the company was brought out by Nathan Fa'avae the well known adventure racer and educator. Nathan was a fixture of most of the multi discipline events through the 2000's including the Coast to Coast,  New Zealand Adventure Racing Team and GODZone. His purchase of the company has seen its fortunes revived and it is now available in many outdoor sports and hunting stores right across the country. 

Nathan Fa'avae

I am hoping that the company will continue to increase their menu range over time as they gain market share and recognition. All of their products are delicious with some of the original Absolute Wilderness range still manufactured and the addition of many new and innovative entrees. 


A look at the Real Meals range...

Real meals have menus for breakfast through dinner with additional desserts and drinks. They regularly swap out items from the range and bring in a couple of new items every six months or so. At the time of this blog this is their complete range of meals:

Breakfast

Bircher Muesli

Banana Oat Porridge

Honey Yoghurt

Boysenberry Yoghurt

Eggs, Cheese & Chives


Lunch

Couscous Salad

Mexi Nachos

Bacon Mash

Cheesy Mash


Dinner

Sri Lankan Chicken Curry

Wilderness Stew

Tom Kha Gai

Macaroni and Cheese

Beef Stroganoff

Moroccan Tagine

Dal Makhani


Desserts

Apples with Creamed Rice

Tropical Pudding

Chocolate Cake Pudding


Others

Berry Smoothie

Mango Lassi

Baby Beetroot

Fruit Trio

Basmati Rice


The dinner meals are equally good for lunch or a savory breakfast and the Apples with Creamed Rice is one of my favorite breakfast meals. I'm not big on powdered milky drinks but I'm sure their Lassis and smoothies are going to be as good as any of the main entrees. 


Jon's personal picks...

I have yet to try a Real Meal that I do not like...they are all delicious. That said there are a couple which I really enjoy and buy often. I have four that I would like to talk about...the Apples and Creamed Rice, Sri Lankan Chicken Curry, Beef Stroganoff and Cous Cous Salad.


Apples with Creamed Rice:

To start the Apples with Creamed Rice is meant as a dessert but I most commonly use it as a breakfast meal. I love Creamed Rice and the Real Meal version is top notch. It reconstitutes really well, is sweet without being overly sweet, the fruit is delicious and it is filling. 

Real Meal: Apples and Creamed Rice

I get VERY sick of eating porridge (Oats/Oatmeal) all the time and I'm constantly looking for something else for breakfast. I pair this with some protein...cheese, salami or other dried meat as this meal is light on protein.  I sometimes add extra raisins to the pack because I love raisins and nuts are also a great addition.

It can be eaten cold but is best warm....


Couscous Salad:

I notice this is no longer on the Real Meal website but still available in shops. I was turned onto this by Marlee one of my tramping companions on the Abel Tasman Coastal Track back in October. She was eating these for lunch and I really liked the look of it.  It is lovely with a nutty, spicy flavor with a subtle under current of lemon and mint. This is an excellent dinner meal but it is really good for lunch as well.


Real Meal: Cous Cous Salad

 Couscous Salad is a vegetarian meal but you can pep it up with the addition of fresh/dried vegetables, stock cubes, dried meat or fish. I like this for dinner with some Backcountry dried vegetables, chicken stock and a tuna packet.

Yum!!!

Sri Lankan Curry:

This is my favorite curry from the range and I am always impressed whenever I tuck into one of these. It reconstitutes really well and the taste, consistency and appearance is just like a takeaway curry. It is mildly spicy without being hot and the flavor is deep through the vegetables and chicken in this meal.

Real Meal: Sri Lankan Curry

The meal as it stands is low on carbs so I always have this with some freeze dry rice, mash potato or a Naan bread. I just add this to the meal pack with the requisite amount of hot water and hey presto a power packed dinner meal. 


Beef Stroganoff:

This is my second favorite in the Real Meals range of freeze dried entrees. I initially ignored this one but I took a pack with me on a tramp earlier this year and it is really good. As well as the classic sauce it has pasta so this is a complete meal which requires no additional items. 

Real Meal: Beef Stroganoff

The sauce in this meal is rich and savory and it has nice chunks of meat, vegetables and spices. The pasta is a flat sheet pasta that rehydrates well. It is as tasty as any Stroganoff I could make at home and is now one of my go to meals for tramping. 


Honorable mention goes to the Wilderness Stew, Cheesy/Bacon Mash and Dal Makhani which are all good and worth a try...

Where can I buy these..?

So you ask...these meals are good but where can I buy them?

They seem to be widely available in most of the better outdoor and sports stores that sell camping/tramping equipment. Since the company changed hands they are much more visible and I have seen them in stores right across the South Island. I'm not sure about coverage in the North Island...

I like Apples with Creamed Rice for Breakfast

Here in Christchurch they are available at Hunting and Fishing, Bivouac, Macpac and Kathmandu shops. Hunting and Fishing have the widest selection and they have almost all the menu items. I have also seen them at Further Faster a really excellent independent outdoor shop. 

Real Meals have a range of entrees

They sell Real Meals in the Torpedo 7 in Nelson but not the one here in Christchurch. Some supermarkets in smaller towns like Hanmer, St Arnaud, Motueka, Te Anau and Lake Tekapo also stock them. There is a list of retailers on the Real Meals website with locations and website addresses. 

There is a list of retailers here

As with Absolute Wilderness the complete range is available online and you can order them for delivery through the Real Meals website. If you cannot find them in your local area this is your best option.

Real Meals Homepage

If you are thinking about taking some freeze dried meals on your next adventure you should really consider using a Real Meal. They are tasty, nutritious and much better than the other brands available here in New Zealand. The next time you visit your local outdoor retailer have a look at their food selection and see if they sell Real Meals. 


NB: I am not associated with this company I just really like their meals.

Wednesday 7 April 2021

A photo montage of outdoor vittles.....

Refuelling for outdoor adventures..


I though I would chuck together a photo montage of me and my occasional tramping companions enjoying some fine vittles while engaged in our outdoor pursuits. I will add more photos to this post as time goes on so watch this space....


Enjoying my sandwich in the Otira Valley in the summer of 2016



Georgia eating a snack bar outside Packhorse Hut

The preparation and consumption of food plays a vital part in any outdoor activity, it can raise your spirits, can be fun to prepare and it provides the fuel we need to help us to achieve our outdoor adventure goals. 

A daily tramping food ration...

I like to pack my food into daily 'rations' i.e. one bag contains all of the food I will be eating for that particular day. This is packed into a large sized Zip-loc bag along with any instructions or content information I feel I might need to prepare the food.


Four days of tramping food being prepared for a trip....

Below is a typical daily ration from a trip I took on the St James Walkway back in 2015...




Breakfast:  Cream o' wheat + raisins + 1t sugar/milk powder + Tea
Lunch: Crackers + Pate + electrolyte drink
Snacks: Peanuts + Special K biscuit + scroggin pack+ Steak bar
Dinner: BCC Chicken a la King + mashed spuds + Miso soup + Refresh sachet (lemon/lime)
Extras: Puri Tabs + salt + pot scrubber +contents list
Nestle Iced Tea + tea ( 1 T sugar) (710gms total)

Kitchen duties: outdoor food preparation


At some point you are going to need to prepare food in the outdoors. Sometimes you will have a cosy shelter or hut to eat in...other times you might just be propped against a tussock on some hillside.

Here are a few photos of outdoor meal preparation.


Preparing lunch at the Onetahuiti shelter, Abel Tasman National Park 2017

Soup before the main meal,  Packhorse Hut wardens quarters: we were doing a stint as wardens at Packhorse Hut


Brewing up and lunch prep at Onetahauiti Shelter, Abel Tasman NP 2018

Cooking dinner at the Packhorse hut wardens bivy..we were doing a stint as wardens at Packhorse Hut


Fixing lunch in the forest on Mt Thomas, North Canterbury

Cheese and crackers at Fenella Hut, Cobb Valley, Kahurangi NP


Campsite/camp ground cooking shelters

Some of the more developed tracks will have shelters for you to cook and enjoy your meals in. These are mostly clustered at DOC campsites or campgrounds and can range from the most basic three sided structures to edifices that look like huts. 

Eating at the Black Rocks Campsite shelter, Queen Charlotte Track



The massive and rather splendid cook shelter at Pelorous Bridge campgrounds


Camp shelters will often be the centre of camp life and the focal point for meeting other trampers/campers.

The campsite cooking shelter at Onetahuiti Beech, Abel Tasman NP


The slightly mangy cook shelter at Bay of Many Coves Campsite, Queen Charlotte Track

The campground cooking shelter at Kerr Bay, Nelson Lakes National Park

Cooking shelter at the Bar Bay campsite, Abel Tasman NP

Massive cooking shelter at Anchorage campsite, Abel Tasman NP

Camp cook shelter at Manson Nichols Hut, Lake Daniell

Approaching the camp shelter at Maori Beach, Rakuira/Stewart Island

The camp cook shelter at Brod Bay, Kepler track

As you can see there is a wide variety of shelters used for this purpose...


The pleasure of a hot or cold beverage outdoors


Tea is always a part of my tramping experiences wither it be billy tea, a quick lunchtime cuppa or a more civilised brew enjoyed once I arrive at the hut. Earl Grey (Chai Nui by choice or Dilmah) and always black....like my soul.....or so I'm told....


Jon enjoying a mug of tea at the East Hawdon Hut, Arthur's Pass NP


Swinging the billy for some tea...open fire and billy boiling


Heating water for hot chocolate, Packhorse Hut, Banks Peninsula


Brewing up in the bed of the Blue-Grey River, Victoria Forest Park

Having a cup of tea at Davies Bay Shelter, Queen Charlotte Track

If you are going to drink tea have a full measure!!!!!

Enjoying a feast while walking in Hanmer Heritage Forest

Tea time at the Pororairi River, Punakaiki, Paparoa NP


I also enjoy a cold drink from time to time...


Lunchtime tramping food

There is nothing finer in life than a tasty lunch after a couple of hours walking. It is a great pick me up and provides the energy you need to keep going into the afternoon.

One of the lunch mainstays I enjoy is pate.....this is usually small 90gm cans of pate made by the French company Haneff. Excellent on a wrap or crackers and power packed with calories to keep you moving while tramping. 


My French inspired lunch repast while walking around Quail Island, Lytellton Harbour


Pate for lunch while reading in Magdalen  Hut, St James Conservation Area

...here it is pate with spinach wraps at John Tait Hut, Nelson Lakes NP



I am also partial to tuna fish at lunchtime, be it canned or in a foil pouch it never disappoints when you are hungry. Good on a salty cracker, in a sandwich or wrap and with or without condiments it is tasty and full of energy. 


Tuna and crackers while walking the Christchurch 360 Track, Summit Road, Port Hills


Tuna and crackers for lunch again..... on Mt Isobel overlooking Hanmer



Tuna and crackers while admiring the view from the Lewis Pass Tops in 2016


I also like cheese, salami and crackers, or for a change some peanut butter on crackers or a wrap...


Cheese, salami and crackers: a lunch of champions while strolling the Abel Tasman Coastal Track in 2018


If the trek is short or if you are willing to carry the weight your meals can be a lot more elaborate, like this anti-pasti spread Karen and I had while visiting Otamahua/Quail Island...


Antipasti spread at Swimmers Beach, Otamahua/Quail Island

Filled wraps on a visit to Mt Grey, Canterbury Foothills


Snacks for the trekker on the go...

There is nothing like a snack on the trail as you make your way from one point to another. It might be savory or sweet or a combination of both. Personally I lean heavily to the savory (olives, steak bars, jerky, cheese wedges, Bhaji mix and I love a salty nut ....Brazil's, peanuts or macadamias) although my favorite outdoor snack is a box of raisins...

Le Snak: crackers and cheese spread...a great tramping snack


Very occasionally I will eat muesli bars...Hanmer Forest Park


Snack time on the Arthur's Pass Walking Track, Arthur's Pass NP


My favorite tramping snack...raisins!


I sometimes like a Kellogg's LCM snack bar to go with my tea....

My daughter Georgia chowing down on chocolate, Kaituna-Packhorse Hut Track

,,,tacking into a Kellogg LCM bar atop Mt Herbert, Banks Peninsula....


Snacks also include an ice cream if walking the Christchurch 360 Trail

Food bar at the Pororairi river, Paparoa NP


Tucking into a freeze dried meal...

Most outdoor people will have had the dubious pleasure of tucking into a freeze dried meal at some point. The ubiquitous freeze dried can be heaven or hell depending on how you cook it, the mood you are in or how hungry you are feeling.

The ubiquitous freeze dried meal...before adding the water


A Backcountry Moroccan Lamb meal after adding the hot water

Wither it be a Backcountry, Outdoor Gourmet,  Absolute Wilderness or some other brand we can all associate freeze dried meals with some outdoor adventure...


Miso soup with my freeze dried meal at Packhorse Hut, Banks Peninsula



Cooking a freeze dried dinner at Nina Hut, Lewis Pass Scenic Reserve in 2017


Tucking into a Backcountry Tomato Alfredo Pasta at Mid Robinson Hut, Victoria Forest Park


Backcountry Lamb & Veges and red wine, Hawdon Hut, Arthur's Pass NP

Soup and Outdoor Gourmet Butter Chicken at Totoranui, Abel Tasman NP

An Outdoor Gourmet Venison and Rice Noodle Stir fry, Packhorse Biv

Tucking into a Beef Stroganoff at Luxmore Hut, Kepler Track



DOC Huts: cooking benches, gas hobs, tables and general hut life

I enjoy the variety of cooking/dining facilities you find in DOC huts....again the quality of the experience depends on the facilities and your mood. Time spent in a hut will include sitting down to a meal or snack at some point.


Cooking space at the Rod Donald Hut, Te Ara Pataka, Banks Peninsula



The cook bench at Lake Christabel Hut, Victoria Forest Park


Clinton Forks Hut, Milford Track: Great Walk huts sometimes have cooking facilities provided


Georgia eating some soup at the Packhorse Biv in 2018


Hut life...various trampers enjoying the late afternoon sun and each others company

Brewing up at Hawdon Hut, Arthur's Pass...

Lunchtime at Ces Clarke Hut on the Paparoa Track

Dinner time at the new Manson Nichols Hut, Lake Daniel




Lunchtime tramping vistas to die for

A good lunch stop will often depend on the view you are enjoying while eating. Some of our lunch stops are pedestrian but some are gorgeous and worth all the effort used to reach that point. 


Lunchtime stop on the Christchurch 360 Trail looking at the Estuary at Redcliffs

Mt Balloon, Milford Track from the lunch shelter at McKinnon Pass

Tonga Island from the beach in front of Onetahuaiti Campsite, Abel Tasman National Park


FYI: Pt 913 shown in the photo below is the second highest point on Banks Peninsula and is only 6 meters lower than the summit of Mt Herbert. It is to the south east of the Mt Herbert massif and has a radio relay building on its summit. 



Lunchtime view from Pt. 913, Mt Herbert Scenic Reserve, Banks Peninsula

The Apprentice (1678) from a lunch stop on the Lewis Pass Tops

Lunch stop on the summit of Mt Grey, North Canterbury


A basic lunchtime seat on the Rakuira Great Walk


Kaikoura Peninsula from a memorable lunch spot on Mt Fyffe, Seaward Kaikoura Range

Lunchtime view from Mt Grey, Canterbury Foothills


View from picnic area, Swimmers Beach Otamahua/Quail Island

Southern Paparoa Range, Paparoa Track, Roaring Meg Conservation Area

View from the picnic table at Hanging Valley Shelter, Kepler Track



Bon appetite!!!